Thursday, 29 September 2016 14:55

Take care with heifers

Written by 
Heifers with swollen udders may be difficult to handle and milk out. Heifers with swollen udders may be difficult to handle and milk out.

After calving, heifers are often uncomfortable because of swollen udders (oedema), and may be difficult to move, handle and milk out.

For young cows calving for the first time, the milking routine is a new experience.

It takes about two weeks for most heifers to establish a quiet, reliable response to milking. Milking staff must be patient and gentle during this period, to maximise production, minimise milking times and reduce risk of injury to milkers and animals.

Extra labour may be required at calving time.

Choose the heifer pre-calving management most suitable for the herd.

Some practical and highly effective ways to prevent mastitis in heifers include:

- Using internal teat sealant about four weeks before the planned start of calving.

- Spraying teats with normal teat disinfectant two-three times per week for the last three weeks before calving.

- Picking up calves twice daily and milking animals within 9-12 hours after calving.

The choice of strategy for an individual herd will depend on:

- Gap in performance between incidence of clinical mastitis and industry targets.

- Costs, potential risks and likely benefits of each approach.

- Availability of infrastructure for safe administration of internal teat sealants to heifers pre-calving.

- Opportunities to teat spray regularly before calving.

- Labour availability to pick up newly-born calves twice per day and bring animals to be milked.

Herds experiencing more than 16 cases of clinical mastitis per 100 heifers within the first two weeks of lactation (or eight cases per 50 heifer calvings) should consider ways to reduce heifer mastitis.

Discuss options and potential costs with your veterinarian. Use of antibiotics in heifers at calving time is not recommended due to high costs and the risk of antibiotic residues in
milk.

It’s also important to train heifers in the milking area before calving. It takes about two weeks for heifers to familiarise themselves with the surroundings of the milking area and entry and exit routes, and to establish a quiet, predictable routine.

To maximise production and minimise risk of injury to milkers and animals, milking staff must be patient and gentle during this time.

The first two weeks of milking can be made a lot easier if heifers are trained prior to calving, starting with just walking to the dairy yard and holding them for a short period, building up to turning on machines and walking them through the dairy. Take this opportunity to teat spray.

Using an internal teat sealant in heifers can also be the time to familiarise heifers with the dairy and yards four-six weeks before calving.

Take your time moving animals into the farm dairy -- don’t rush. This minimises injury to udders and teats, and contributes to cows being comfortable during milking. Encourage the co-operation of the cow by gentle animal husbandry – don’t rush.

More like this

Cow, calf nutrition go together

The lead up to another calving period means the next few weeks offer an opportunity to meet the nutritional demands of your cows.

Giving calves a good start

As part of its strategic choice to lead in sustainability, Fonterra places a strong emphasis on calf wellbeing.

Calving cows need starch, energy

While most dairy farmers are heading into spring calving with lush grass cover, cows may need more starch and energy to compensate for pasture deficiencies this season.

Look out for coccidiosis

With calving underway, dairy farmers are being urged to be vigilant for coccidiosis by planning their calf feeding regimes and using nutrition to combat the potentially fatal disease.

Time to start preparing calf sheds

As farmers start calving, it’s time to think about preparing calf sheds. Here are some tips from NZAgbiz’s Calf Rearing Guide on preparing calf facilities and what good practices for setting up your calf shed are.

Featured

Machinery builder in liquidation

In what appears to be a casualty of the downturn in the agricultural sector, a well-known machinery brand is now in the hands of liquidators and owing creditors $6.6 million.

Two hemispheres tied together through cows

One of New Zealand’s deepest breeder Jersey herds – known for its enduring connection through cattle with the UK’s longest reigning monarch, Queen Elizabeth II – will host its 75th anniversary celebration sale on-farm on April 22.

An 'amaizing' season

It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.

Leaders connect to plan continued tree planting

Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.

National

Frontline biosecurity 'untouchable'

Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut…

Machinery & Products

New name, new ideas

KGM New Zealand, is part of the London headquartered Inchcape Group, who increased its NZ presence in August 2023 with…

All-terrain fert spreading mode

Effluent specialists the Samson Group have developed a new double unloading system to help optimise uphill and downhill organic fertiliser…

» Latest Print Issues Online

Milking It

Plant-based bubble bursts

OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter