NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
The true cost of weeds to New Zealand’s agricultural economy is likely far higher than previous research suggests, according to a new study funded by AgResearch.
AgResearch and Scion scientists and economists from Lincoln University’s agribusiness and economics research unit reviewed available published research on the costs of weeds to NZ’s productive land (pastoral, arable and forestry).
That review conservatively estimates the cost at $1.658 billion a year (based on 2014 costs).
“The research on weed costs done previously used differing approaches and the numbers were sometimes outdated or contained guesswork,” says AgResearch principal scientist Dr Graeme Bourdôt.
“Also, the estimate of $1.658b only covers the few weed species -- 10 of the 187 pasture weeds, some arable land weeds and forestry weeds -- previously researched for their impacts.
“The focus has largely been on the loss of production.
“Not always considered was the hefty cost of herbicides. So the true cost of the weeds to the agricultural sector is likely much higher than the $1.658b estimate.”
The study looked at the economic impact of some of the more widespread and destructive weed species gorse, broom, yellow bristle grass and Californian thistle.
“We also developed a dynamic approach for estimating the potential costs of weeds [still developing here], taking account of possible rates of spread, maximum geographic extent and changes in consumer prices for agricultural products.”
For example, giant buttercup weed in dairy pastures would alone cost the dairy industry $592 million per year in lost milk solids revenue if it were to spread across its entire range over the next 20 years, Bourdot says.
“NZ has one of the highest levels of invasion by introduced plant species in the world, and information has always been scarce about their economic cost on productive land.
“Knowing more about these costs is important to developing cost-effective ways to tackle weeds, and in quantifying the benefits of research aimed at keeping us ahead of the game.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…