NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
The true cost of weeds to New Zealand’s agricultural economy is likely far higher than previous research suggests, according to a new study funded by AgResearch.
AgResearch and Scion scientists and economists from Lincoln University’s agribusiness and economics research unit reviewed available published research on the costs of weeds to NZ’s productive land (pastoral, arable and forestry).
That review conservatively estimates the cost at $1.658 billion a year (based on 2014 costs).
“The research on weed costs done previously used differing approaches and the numbers were sometimes outdated or contained guesswork,” says AgResearch principal scientist Dr Graeme Bourdôt.
“Also, the estimate of $1.658b only covers the few weed species -- 10 of the 187 pasture weeds, some arable land weeds and forestry weeds -- previously researched for their impacts.
“The focus has largely been on the loss of production.
“Not always considered was the hefty cost of herbicides. So the true cost of the weeds to the agricultural sector is likely much higher than the $1.658b estimate.”
The study looked at the economic impact of some of the more widespread and destructive weed species gorse, broom, yellow bristle grass and Californian thistle.
“We also developed a dynamic approach for estimating the potential costs of weeds [still developing here], taking account of possible rates of spread, maximum geographic extent and changes in consumer prices for agricultural products.”
For example, giant buttercup weed in dairy pastures would alone cost the dairy industry $592 million per year in lost milk solids revenue if it were to spread across its entire range over the next 20 years, Bourdot says.
“NZ has one of the highest levels of invasion by introduced plant species in the world, and information has always been scarce about their economic cost on productive land.
“Knowing more about these costs is important to developing cost-effective ways to tackle weeds, and in quantifying the benefits of research aimed at keeping us ahead of the game.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.