M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
OPINION: Make no mistake, COVID-19 will change things: some things for a month or two, some for a year or two, and some permanently.
No one knows what the new normal will look like.
But it’s likely that dairy farming in New Zealand and food production generally will fare better than most industries and will come out of this stronger.
Last week one industry leader Mark Townshend laid out what he thinks is in store for NZ dairy industry after COVID-19 evaporates.
From a pathway to reduce production, the dairy sector can use post-COVID-19 to look at boosting milk production again.
The greenies and environmentalists will be out there, blaming farmers and their cows for all greenhouse gas emissions.
The pressure to reduce water quality in lakes and rivers will also remain on farmers.
Townshend believes provided water quality safeguards are respected, increasing NZ food production will be both financially beneficial for NZ and globally beneficial for climate change.
Post-COVID-19 should also slow down, if not stop, urban drift.
Urban drift is a worldwide problem for rural communities. Globally there are rural challenges everywhere in the world if a greater percentage of the more talented young people drift to urban centres and more of the less motivated and educated stay in rural populations.
The resetting of economic realities under COVID-19 and people changing their views on what is important in life offers rural NZ an excellent opportunity to market itself as a great place to live, raise families and teach their young good values and work ethic.
Attracting more human talent to rural areas offers the opportunity to improve the leadership in our local authorities, education centres, health centres and social services like sports clubs, churches and arts.
The importance of rural NZ reinstated by COVID-19 experience should also boost farm labour talent pool.
Post-COVID-19 farming should expect to see increased interest from a new pool of people looking to enter farming as a career. Townshend says his farming group has had approaches from airline pilots and sports coordinators about career opportunities in the weeks since lockdown.
With planes grounded and tourism on its knees, New Zealanders will be looking for dairying and agriculture to keep foreign earnings coming in.
Food production and the value it creates for the NZ economy will not be just important, but very important.
Metallica's charitable foundation, All Within My Hands (AWMH), teamed up with Meet the Need this week for a food packing event held at the New Zealand Food Network warehouse in Auckland.
After two years, Alliance Group has returned to profit.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
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