M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
OPINION: Make no mistake, COVID-19 will change things: some things for a month or two, some for a year or two, and some permanently.
No one knows what the new normal will look like.
But it’s likely that dairy farming in New Zealand and food production generally will fare better than most industries and will come out of this stronger.
Last week one industry leader Mark Townshend laid out what he thinks is in store for NZ dairy industry after COVID-19 evaporates.
From a pathway to reduce production, the dairy sector can use post-COVID-19 to look at boosting milk production again.
The greenies and environmentalists will be out there, blaming farmers and their cows for all greenhouse gas emissions.
The pressure to reduce water quality in lakes and rivers will also remain on farmers.
Townshend believes provided water quality safeguards are respected, increasing NZ food production will be both financially beneficial for NZ and globally beneficial for climate change.
Post-COVID-19 should also slow down, if not stop, urban drift.
Urban drift is a worldwide problem for rural communities. Globally there are rural challenges everywhere in the world if a greater percentage of the more talented young people drift to urban centres and more of the less motivated and educated stay in rural populations.
The resetting of economic realities under COVID-19 and people changing their views on what is important in life offers rural NZ an excellent opportunity to market itself as a great place to live, raise families and teach their young good values and work ethic.
Attracting more human talent to rural areas offers the opportunity to improve the leadership in our local authorities, education centres, health centres and social services like sports clubs, churches and arts.
The importance of rural NZ reinstated by COVID-19 experience should also boost farm labour talent pool.
Post-COVID-19 farming should expect to see increased interest from a new pool of people looking to enter farming as a career. Townshend says his farming group has had approaches from airline pilots and sports coordinators about career opportunities in the weeks since lockdown.
With planes grounded and tourism on its knees, New Zealanders will be looking for dairying and agriculture to keep foreign earnings coming in.
Food production and the value it creates for the NZ economy will not be just important, but very important.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
OPINION: Should cows in NZ be microchipped?
OPINION: Legislation being drafted to bring back the controversial trade of live animal exports by sea is getting stuck in the…