Created for the first time by a Kiwi chef experimenting with making mayonnaise, it is now being mass produced in a Hawke’s Bay factory.
Avocadomilk is now being exported to the US.
Nomura, a Japanese-born chef and TV personality, said she was trying to make mayonnaise by blending avocado with milk when she accidentally created the product
Avocadomilk is now sold in 100 stores in the US and over 200 worldwide.