Fonterra Suppliers Confident in Mainland Dairy Future
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
OPINION: It's that time of the year again when milk processors announce their annual results and final milk payout for the previous season.
It’s also the time when Fonterra farmer shareholders and those who supply independent processors watch the small Waikato processor Tatua show them a clean pair of heels in the payout race.
Just to refresh your memory, Tatua paid its 101 shareholder farms a whopping $12.30/kgMS for milk supplied last season, leaving Fonterra and other processors in the dust. The small co-op’s earnings for the 2022-23 season equated to $15.20/kgMS before retention. They retained $2.90/kgMS or $43 million for reinvestment in the business.
Fonterra, Synlait and Tatua are expected to announce their results towards the end of this month.
Rural contractors will be able to play a role in the revamped agricultural plastic recycling scheme with new regulations due for Cabinet signoff before this year’s election.
Farm workers living in accommodation provided by their employers are now set to be able to access their KiwiSaver funds to buy their first home thanks to a pending change in the rules governing KiwiSaver.
Treat agricultural emissions differently. That’s the message from the chair of the prestigious Riddet Institute, Sir Lockwood Smith.
Beef + Lamb New Zealand Inc and Pacific Toyota have pulled the covers off the season's most unique performance vehicle - The Lamb Cruiser.
The 2026 New Zealand Horticulture Conference is set to see more than 900 growers, employers, service providers and industry stakeholders gather in Wellington in July.
New Zealand's longest running television programme, the iconic Country Calendar, celebrated its 60th birthday in style in Wellington last week.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.