Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
With the Government intent on strangling farmers with unachievable emissions targets, abetted by the ‘suits’ at industry-good bodies, we hear a timely reminder from a scientist.
In an NZME column, Dr Jacqueline Rowarth said, “New Zealanders need to accept that [proposals for] greenhouse gas reduction will negatively affect the economy and their lifestyles”.
She says vital words from the Paris Agreement on climate change are now being lost amidst the calculations, targets and policies forming the emissions debate and NZ’s response.
Namely the proposals should not threaten food production”. “Federated Farmers has tried to remind people of this point.”
Rural News recently underlined this in pointing the finger at the “quislings” at levy funded groups DairyNZ and Beef + Lamb NZ who some believe are not pushing back hard enough on this issue. “Both industry groups are advocating emission reductions far greater than current technologies can attain.”
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
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