Painting the cow red
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
OPINION: Milking It isn't a climate change denier, although this piece will no doubt bring that claim from the usual climate crusaders.
But surely we should deal in facts when assessing the impact of, and our response to, climate change, shouldn't we?
So here's a fact: over the last two decades, NASA satellites have recorded a drop in the incidence of wildfires around the world. In the early 2000s, just over 3% of the world's land caught fire. This has trended down since then to 2.2% in 2022. You'll struggle to find that reported in the media though. It doesn't fit the "world is burning" narrative, or the UN's over-egged "era of global boiling".
Overheated headlines won't help us make sensible decisions about climate resilience.
A critically threatened endemic freshwater fish found only in Canterbury has been discovered at a Craigmore Sustainables farm near Timaru.
A hundred primary schools across New Zealand are now better resourced to teach their students about food and farming after winning ‘George the Farmer’ book sets in a recent competition run by rural lender, Rabobank.
Kiwifruit growers are celebrating a trifecta of industry milestones next month.
TB differential slaughter levy rates are changing with dairy animals paying $12.25/head, an increase of 75c from next month.
Taranaki's Zero Possum project has entered a new phase, featuring a high-tech farmland barrier and a few squirts of mayo.
The recent Tractor and Machinery Association (TAMA) conference in Wellington was signalling cautious optimism on the back of rising milk and store cattle prices and drops in interest rates.
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
OPINION: It seems that our friends at Greenpeace are never satisfied.