Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
OPINION: Milking It isn't a climate change denier, although this piece will no doubt bring that claim from the usual climate crusaders.
But surely we should deal in facts when assessing the impact of, and our response to, climate change, shouldn't we?
So here's a fact: over the last two decades, NASA satellites have recorded a drop in the incidence of wildfires around the world. In the early 2000s, just over 3% of the world's land caught fire. This has trended down since then to 2.2% in 2022. You'll struggle to find that reported in the media though. It doesn't fit the "world is burning" narrative, or the UN's over-egged "era of global boiling".
Overheated headlines won't help us make sensible decisions about climate resilience.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.