Blueberries tipped for bumper season
Blueberries are likely to have a bumper season as the warmer El Niño weather pattern arrives in New Zealand ahead of peak blueberry season in mid-January.
The blueberry industry is reassuring New Zealanders that the popular fruit will still be available this Christmas.
This is despite the season getting off to a rough start with October's hard frost (-4.8 degrees c).
Blueberries New Zealand executive member Jeremy Wylie says despite recent frosts wiping out entire orchards in the Waikato, there will be enough stock for the Christmas holiday season.
"We know the demand for Blueberries is high, as data over the last few years has shown massive buyer growth for our fruit," Wylie explains.
"It is one of our most challenging years, but we are very keen to ensure New Zealanders get to enjoy our healthy, delicious fruit this year."
He says there's been a massive upswing in consumption for blueberries - particularly since the pandemic, as people are looking for the healthiest fruit and vegetable available.
"Blueberries are the perfect little snack, full of dietary fibre, vitamin C, vitamin K, manganese, and vital antioxidants," Wylie says.
The blueberry season is traditionally from October to April.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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