'Foodie February' spotlights New Zealand potatoes
This year, 'Foodie February' sees potatoes take the spotlight as one of New Zealand's most powerful and versatile food heroes.
New Zealand's potato sector remains a billion dollar plus industry despite a year of crises.
Potatoes New Zealand says the total value of the NZ potato industry now sits at $1.16 billion, a 58% growth rate since targets were set in 2013.
Chief executive Chris Claridge says this result shows the immense value of the local processing sector.
“Fifty-five percent of our locally grown potatoes produce fries and another 12% produce crisps. A strong domestic market for NZ processed potatoes underpins our industry and maintains our growers’ resilience.”
However, the sector is disappointed by the findings of a Ministry for Business, Innovation and Employment (MBIE) tariff report. Claridge says the conclusions of the MBIE Final Report into European Dumping are “very disappointing” for growers and the Potatoes NZ board.
MBIE found the confirmed dumping of imported potato fries into the NZ market as not of material threat to the local industry.
Claridge says this signals to NZ importers and EU exporters that the NZ Government is leaving the gate open.
“The obvious risk here is a real material threat to our domestic potato processing market and our growers,” he says.
NZ Potato Industry Fast Facts:
The South Island Dairy Event (SIDE) returns to Lincoln University next month.
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.

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