Science fiction
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…
The sun is out again for Southland bull beef farmers Ben Walling and Sarah Flintoft, who started the year in the fear of being struck down with Mycoplasma bovis for a second time.
Fonterra is receiving a $550 million cash boost following the sale of its 50% stake in pharmaceutical maker, DFE Pharma.
Mark Ross, chief executive of Agcarm on the work that goes into providing safe and healthy food to New Zealanders.
Canterbury-based Synlait Milk has reaffirmed its policy of building no more coal-fired boilers, with the official opening of the country’s first large-scale electrode boiler at its Dunsandel headquarters.
Livestock grazing on a farm with a good view of Auckland’s Sky Tower is the story behind the latest Dairy Women’s Network visual story telling project Our People, Their Stories.
Synlait Milk is establishing an industrial-scale native plant nursery at its Dunsandel headquarters as the centrepiece of a wide-ranging environmental initiative.
Soil properties should be weighed up when applying effluent, explains Bala Tikkisetty, sustainable agriculture advisor (technical) at Waikato Regional Council.
Museum of New Zealand, Te Papa Tongarewa has made no new friends in the dairy sector with its farcical display of water quality ‘samples’ from around the country.
If someone turns up on your farm, selling Stihl 461 chainsaws, please shout out. That’s the message from NZ Young Farmers.
Cows do talk, researchers say.
More...
If you think only Fonterra is in financial dire straits... the US milk industry is reeling from the decline in dairy sales.
Have you given up milk in the name of sustainability? Think again.
Australian dairy farmers need support to stay farming as bush fire destruction comes on top of drought woes, says an industry spokesman.
The guessing game has begun to predict what dairy farmers will get for their milk this season.
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