A recent field day in Otago to discuss looming new effluent storage and discharge rules attracted 50 farmers and rural professionals.

A New Zealand animal health company says it has developed a world-first formula specifically designed for weaned calves.

The start of the new dairy season saw a Hawke’s Bay couple triple the number of cows under their care.

OPINION: The result of the election result was not a surprise, but the extent of National’s demise probably was to many blue MP’s who lost their seats.

Former Fonterra Shareholders Council (SHC) chair and Waipu farmer Simon Couper puts his views on why the recent review of the council’s functions was a futile exercise.

GEA says its new iCR+ cluster removers are a game changer inside the milking shed.

Massey University's top agricultural student for 2020 is off to join Fonterra and continue his interest and passion for the dairy industry.

Is ice cream falling out of favour of major dairy companies in New Zealand?

DairyNZ chairman Jim van der Poel says a constructive relationship with the Government is vital for the industry-good organisation.

Departing Miraka chief executive Richard Wyeth says it’s been an absolutely fantastic opportunity to turn a greenfield site into a highly successful company.

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