Farmers are the world’s real superheroes, says Rabobank executive Marc Oostdijk.

The Wool Industry Working Group has found common ground that all players in the industry agree on, says chairman Miles Anderson.

An aggregate 10% cash return during 2018-19 is shown in the first full year financial results of MyFarm’s horticultural and commercial rural property syndicates.

Organisations representing New Zealand’s largest food and beverage exporters are calling on Britain and the European Union to work with NZ and honour existing WTO tariff rate quotas.

Australia's last surviving iconic dairy cooperative, Norco, says it’s getting enquiries daily from farmers wanting to supply it milk.

Perhaps the biggest hinderance to farmers' wellbeing is their lack of social life, says former police crisis negotiator Lance Burdett, who has begun his tour of the South Island to encourage wellness.

The programme for Hort Connections 2019 has been released for the 3200 people expected at the ‘Growing our food future’ conference in Australia in late June.

Good Māori farms shouldn’t just be pigeon-holed as good Māori farms, they should just be recognised as top farms globally.

Canterbury has seen a 42% increase in livestock per hectare in the past 15 years as the region farms more dairy cows over sheep.

Despite two of the best years in history, sheep and beef farmers are not exactly happy.

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