Wednesday, 02 March 2022 14:55

A real waste of livestock

Written by  Staff Reporters
Johne’s Disease affects sheep, cattle deer and goats and its estimated to have cost the NZ farming sector $98 million in 2016. Johne’s Disease affects sheep, cattle deer and goats and its estimated to have cost the NZ farming sector $98 million in 2016.

Johne's Disease is a chronic, contagious and sometimes fatal infection of cattle, sheep, deer and goats.

Animals are usually infected with the bacteria that causes Johne’s disease shortly after birth. While some livestock may never display symptoms, others develop Johne’s – progressing through to clinical stages of the disease, experiencing diarrhoea and wasting, leading to increasing emaciation and eventually death from dehydration and severe malnutrition.

In 2016, it was estimated that the cost to New Zealand farming of Johne’s Disease at $98 million annually.

Once infected an animal sheds the organism in their faeces, infecting pastures and waterways or passes the infection in utero or via milk to offspring.

Infection with mycobacterium avium subspecies paratuberculosis (MAP) bacteria causes Johne’s disease (also known as paratuberculosis) in ruminant animals. The disease is spread by exposure to the bacteria.

MAP is widespread throughout the environment in New Zealand. The bacteria are robust and can survive for up to 18 months in the environment.

An animal may be infected with MAP (defined as “sub-clinical”) but not display any symptoms of Johne’s disease (“clinical”).

While animals are typically infected at birth, the onset of clinical disease is not immediate. In deer, clinical symptoms are normally seen in yearlings and weaners. For sheep and cattle, animals are normally between 2 and 6 years of age when they become clinical.

Stressful situations can trigger clinical disease in infected animals. Clinical symptoms of Johne’s disease include wasting and chronic diarrhoea, which leads to increasing emaciation and eventually death from dehydration and severe malnutrition.

There is currently no recognised treatment for the disease and diagnosis, particularly in sub-clinical animals, is difficult.

Infected animals shed bacteria in their faeces, contaminating the environment. In later stages of the disease a “super shedder” can release up to 10 million bacteria (CFU) per gram of faeces.

Intra-uterine transmission of MAP has been described from both clinically and sub-clinically affected cattle, sheep and deer.

Vaccination can be used as a control method for the disease. While vaccines reduce shedding and the clinical symptoms, they will not stop the disease. Modern vaccines do not cause the profound injection site reactions experienced with early vaccines and there is now very little restriction on processing vaccinated stock in New Zealand.

Vaccination is recommended for sheep flocks affected by the disease. A vaccine is also available for deer and cattle but is rarely used due to cross reactivity with tuberculosis tests.

More like this

Three Pillars of BVD Control

Solid biosecurity practices, regular monitoring and timely vaccination are the three key pillars of effective Bovine Viral Diarrhoea (BVD) control on New Zealand farms. Zoetis veterinary technical advisor, Karley DeFrees, explains BVD is a costly but preventative disease that impacts a significant number of dairy farms in New Zealand. Implementation of a BVD control plan can help protect your herd from this avoidable disease.

Clostridial Disease in Lambs: NZ Vaccination Guide

Although preventable, lamb loss from clostridial diseases during the first year of life on New Zealand hill country farms continues to be an issue. A field trial, where lambs were vaccinated at docking and weaning, demonstrated that vaccination was highly effective, lowering clostridial deaths by 23%. Zoetis veterinarian Dr Victoria Chapman unpacks the importance of robust animal health programmes, vaccination timing and the potential harmful consequences for stock when vaccination isn't given.

BVD Control in Dairy Herds: How to Find & Remove PI Animals

Bovine Viral Diarrhoea (BVD) is estimated to cost New Zealand's dairy and beef industries more than $150 million every year, yet many of the tools needed to control it are already well understood. After more than 25 years in veterinary practice, Andrew Weir, animal health technical specialist at LIC, has seen firsthand the impact BVD can have on herd performance. We asked him about the role of persistently infected (PI) animals and the practical steps farmers can take to reduce their risk.

Transition Period: The Make-or-Break Window for Dairy Cows

The transition period is the make-or-break window for your entire season. If this period is poorly managed, you don't just see a few downer cows, you see a downward spiral that affects the cow's health, production and reproduction long into the season.

Featured

NZ Tractor Sales Up 10.7% in First Half of 2026: TAMA

As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.

National

Machinery & Products

» Latest Print Issues Online

The Hound

'LinkedIn Greens'

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…

UK Warning

OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter