Changes needed to lawmaking
A recent review, released at the end of last month, suggests change is needed in how regulations that impact animal welfare are made.
Meat eaters shouldn’t relinquish all advocacies on animal welfare to lobby groups, says Freedom Farms general manager Hilary Pearson.
“A lot of good work is being done by Safe and the Animal Law Association,” she says
Pearson says farmers and other industry people are concerned that animal welfare advocacy groups have got a strong anti-meat agenda.
“I know some of them do, but I also think it is a dangerous thing for us to relinquish advocacy for animal welfare to those groups. Meat eaters must have a say in it as well.
“If we are the consumers and the people making those purchasing decisions we have a big role to play in deciding what we want to support in terms of social licence.”
Pearson reckons it is bizarre to have all the animal welfare ‘voices’ advocating for the end of livestock farming.
She says meat eaters should be front and centre, saying “this is what I will or won’t tolerate. This is what I will and won’t open my wallet for”.
“The work being done by Safe and the Animal Law Association is a good opportunity for meat eaters to have their say about what they like and don’t like.
“It is important we figure out how to work together with those groups rather than taking an adversarial approach.”
Pearson later told the ProteinTech19 conference that most consumers do not want to know the details of farming practices.
They just want to know that farmers are doing the work.
“If you want something cheaper than the real cost of production then something suffers – the farmer, the animal or the environment. And I hope we can get NZ consumers on board with that,” she said.
The Climate Change Commission wants the new Government to reduce NZ Emissions Trading Scheme (ETS) auction volumes as son as possible.
Southland-based Mataura Valley Milk can now lay claim to be the first all-electric dairy factory in New Zealand.
Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.
Meat co-operative Alliance Group has bagged four gold medals at the Outstanding NZ Food Producer Awards, achieving top honours for every cut entered.
There is increasing evidence that dairy demand is on the upswing, according to Rabobank senior agricultural analyst Emma Higgins.
Fertiliser use in New Zealand over the 18 months is about 25% down from what it consistently was for the previous decade or more, says Ravensdown chief operating officer Mike Whitty.
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