Positive news around the corner?
Could there finally be positive news for the red meat sector after a period of challenging economic conditions?
Waipaoa Station Training Trust is holding an open day on June 6 and 7 as part of its selection of cadets for 2016.
The two-year cadet training scheme is based at Waipaoa Station, a commercial sheep and beef farm 70km from Gisborne.
Each year five new cadets are selected, to learn practical skills and sit in classroom lectures. The cadets live on the station.
Training manager Geoff Hornblow says the open days allow would-be cadets and their families to see exactly how the course operates and how it links with work on the station.
Open days visitors get to talk to members of the trust and to cadets who are there on the day. They can gather some of the information they will need later if they lodge an application for a place on the course.
Hornblow says each year they get about 45 applications, interview 25 people and eventually select five. The final selection is made in September and the cadets begin the course the following January.
Waipaoa works with other similar training institutes such as Smedley in Hawkes Bay and Otiwhiti Station near Hunterville. Applicants who miss selection for one of these may be selected for another.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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