Positive news around the corner?
Could there finally be positive news for the red meat sector after a period of challenging economic conditions?
Waipaoa Station Training Trust is holding an open day on June 6 and 7 as part of its selection of cadets for 2016.
The two-year cadet training scheme is based at Waipaoa Station, a commercial sheep and beef farm 70km from Gisborne.
Each year five new cadets are selected, to learn practical skills and sit in classroom lectures. The cadets live on the station.
Training manager Geoff Hornblow says the open days allow would-be cadets and their families to see exactly how the course operates and how it links with work on the station.
Open days visitors get to talk to members of the trust and to cadets who are there on the day. They can gather some of the information they will need later if they lodge an application for a place on the course.
Hornblow says each year they get about 45 applications, interview 25 people and eventually select five. The final selection is made in September and the cadets begin the course the following January.
Waipaoa works with other similar training institutes such as Smedley in Hawkes Bay and Otiwhiti Station near Hunterville. Applicants who miss selection for one of these may be selected for another.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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