NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Grasses being developed by AgResearch scientists are expected to result in healthier animals, better production on the farm and less impact on the environment.
Grasses being developed by AgResearch scientists are expected to result in healthier animals, better production on the farm and less impact on the environment.
Dr Tony Conner, the Forage Science Group Leader at AgResearch and one of New Zealand’s leading plant scientists, spoke today about the cutting edge research into enhanced ryegrass at the annual NZ Grassland Association (NZGA) conference in Timaru.
A recent grant from the Ministry of Business, Innovation and Employment’s Endeavour Fund, along with funding from AgResearch and other stakeholders, means an investment of $25 million over five years into the genetically modified forages research.
“What we are doing is enhancing the ryegrass so that there is more energy and nutrition stored in the grass,” Conner says.
“This means the animals feeding on it are healthier, and therefore they become better producers for the farm. The result will be a major boost for the agricultural economy.”
“What we are also finding is that a by-product of these changes to the grass will be important gains as far as the impacts on the environment. This includes less methane gas produced by the animals, and the change in nitrogen requirements with these grasses could reduce nitrate runoff.”
Conner says the NZGA conference is timely given the important work that AgResearch and other organisations are doing in the area of forage science, and the gains being made in this sector. He says there is much benefit for New Zealand in building upon the DairyNZ Forage Value Index and the future vision of the emerging Pastoral Industry Forage Strategy.
“We are mindful of the need to continue strong working relationships in this sector, including the scientists and its many stakeholders, so that our advances are relevant to industry. The NZGA conference provides a key opportunity.”
The conference runs until Friday.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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