Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat industry over the past 25 years and its contribution to the national economy.
Meeting Change: the NZ Red Meat Story 1997-2022, written by Ali Spencer and Mick Calder, was commissioned by the New Zealand Meat Board (NZMB) to mark its centenary year.
It is the third in a series of histories of the sector, following Golden Jubileee edited by Dai Hayward (1972) and Meat Acts written by Janet Tyson and Mick Calder (1999).
The book was officially launched at an event last night at Te Papa in Wellington, attended by current and former Meat Board members and staff, and other key players in the sheep and beef sector.
Andrew Morrison, chair of the NZMB, says the book demonstrates the sector’s resilience over the past 25 years, the evolving role of the Board and the importance of Beef + Lamb New Zealand’s (B+LNZ).
“It also shows the many reasons New Zealanders have to celebrate our red meat sector,” Morrison says.
“Over the past 25 years, we have arguably seen more change than in the previous 75 years.”
Morrison claims no sector in New Zealand has had the productivity gains achieved by the sheep and beef sector since the 1990s.
“There has been huge growth, especially in the value of exports. This has been helped, among other things, by the work of B+LNZ and its predecessors on market access, research and development, genetics and farm productivity.
“The book details the technological advances, innovative approaches to climate change mitigation, increasing our understanding of the consumer, the foresight around negotiating market access and the move to better paying markets,” Morrison says.
Meeting Change also traces the evolution of B+LNZ, which took over the sector’s industry good responsibilities, with the NZMB continuing to deliver for the industry with its effective quota management function helping underpin the sector’s success.
The NZMB currently oversees $2.3 billion of red meat exports to the quota markets of the European Union, United Kingdom and United States. It also has responsibility for more than $80 million of farmer reserves, providing crucial funding to assist in re-opening export markets in the event of any major industry crisis.
The Board’s duties are set to expand further with NZMB taking on responsibility for the administration of the transitional Free Trade Agreement quotas between the UK and New Zealand once the deal is ratified by both countries.
Edited by Janet Tyson and published in hardback and paperback in New Zealand by Mary Egan Publishing, Meeting Change can be purchased from https://meetingchange.nz or via This email address is being protected from spambots. You need JavaScript enabled to view it..
After two years, Alliance Group has returned to profit.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.

OPINION: Winston Peters has described the decision to sell its brand to Lactalis and disperse the profit to its farmer…
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at…