Rural Women New Zealand welcomes $250K government funding to support rural communities
Rural Women New Zealand (RWNZ) says it is delighted by the Government’s announcement that it would invest $250,000 in the organisation.
Nine finalists have been named in the rural section of the Women of Influence Awards.
They are among 82 finalists in 10 categories shortlisted for the awards dinner on October 24.
Entrants were judged on the impact of their actions and the influence they’ve exerted.
The awards, jointly presented by Westpac NZ and Stuff, attracted 371 nominations in the 10 categories.
The rural finalists are: Ash-Leigh Campbell, chair, NZ Young Farmers board/technical farm manager; Aimee Charteris, managing director, Aimee Charteris Genetics; Jacqui Cottrell, founder, Kiwi Quinoa; Toni Croon, owner, Hotel Chatham; Fiona Gower, national president, Rural Women NZ; Kylie Leonard, regional leader, Dairy Women’s Network; Gina Mohi, trustee, Rangiwewehi Charitable Trust; Lindy Nelson, founder, Agri-Women’s Development Trust; and Chloe Walker, director, Glynleith Farms.
Westpac NZ chief executive David McLean says the huge number and impressive calibre of the nominees this year left the judges with a daunting task to pick the finalists.
“For the last seven years these awards have celebrated the amazing achievements of Kiwi women, and 2019 is no exception. Our finalists showcase the breadth of the inspiring work they’re doing, from the boardroom to the back paddock and everywhere in between,” McLean said.
Each year, a supreme winner is chosen from the 10 category winners. Past recipients include family violence campaigner Jackie Clark (2018), food entrepreneur Cecilia Robinson (2017) and businesswoman Helen Robinson (2016).
The 82 finalists are invited to attend the Women of Influence Day of Celebration in Auckland on October 24, where they can share ideas and discuss challenges and opportunities in their respective fields.
The Women of Influence 2019 winners will be announced at the Awards Dinner at SkyCity that evening.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.

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