Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
AgResearch scientists are looking into how common pests in New Zealand are fighting back against traditional measures to control them – and whether it all comes back to evolution.
Principal Scientist at AgResearch, Professor Stephen Goldson, is working with his colleagues in an area that has serious implications for farming in New Zealand, and an impact of hundreds of millions of dollars for the economy.
“What we are learning is that we can’t take the successful classic biocontrols we have used for granted, as unexpected things can happen,” Professor Goldson says.
“It’s similar to the situation with antibiotic resistance. The more we know about it, the more we know what to look out for and the more clues we have as to what to do about it.”
The leading example is the Argentine stem weevil, the worst pest when it comes to ryegrass - the most common grass on New Zealand farms.
For the last two decades, this pest has been controlled by a tiny South American wasp, which was first introduced as a biocontrol agent in the early 1990s by Professor Goldson and his colleagues.
For about eight years the wasp parasite was highly successful in knocking back the weevil, but since then its effectiveness has been in decline, and researchers have noticed a major resurgence in weevil numbers.
Professor Goldson says a lot of research by AgResearch and its partners, including those at Lincoln’s Bio-Protection Research Centre, is now pointing to the weevil having evolved to successfully evade the wasp.
“Based on the results so far, it seems the parasite has been so successful it has driven the weevil into a place where it has evolved resistance. The issue now is that it could also happen with other pests such as the clover root weevil.”
The research into the loss of effectiveness of the biocontrol agent – possibly through resistance - is continuing.
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The dairy industry cannot rest on its laurels despite providing one in every four export dollars earned by the country, says DairyNZ chief executive Campbell Parker.
The Government is looking at intervening on behalf of Waikato farmers who face new regulations around agricultural land use while Resource Management Act (RMA) reforms are underway.
The country's second largest milk processor, Open Country Dairy, is building a butter plant at its Awarua site in Invercargill.
After 25 years it is the right time to step away, says Colin Glass, the retiring chief executive of New Zealand's largest private corporate dairying company, Dairy Holdings.
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.

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