NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A TEAM OF New Zealand researchers from AgResearch and Plant & Food Research has unlocked an elaborate code to discover how coloured pigments in plants form.
"We wanted to understand how plants control the amount of pigment they make, and when and where they produce it," says the lead author, AgResearch scientist Dr Nick Albert.
Their paper "A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots" has just been published in the world's top-ranked plant biology journal, The Plant Cell.
"We were trying to understand how plants are able to control how much pigment they produce and how colour patterns form. If you like, we've discovered both the accelerator for turning pigment on, and the brake for slowing it down," says the senior researcher, Plant & Food Research scientist Dr Kathy Schwinn.
President of the New Zealand Society of Plant Biologists Professor Brian Jordan says the discovery is extremely significant. "Gene regulation is critical to the control of cellular activity. This research provides profound insight into our understanding of this regulation."
Albert says they embarked on the work for two reasons.
"It's really interesting understanding how nature works and how such elaborate colour patterns are formed in nature. They provide important insights into the way genes behave and how the way they are expressed can generate diversity in life forms.
"Pigments are hugely important for consumers – we look for them in the flowers and plants that we buy, grow and eat. Pigments and related compounds also have well documented health benefits."
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.

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