New Zealand Apple Industry Enjoys Second Strong Season In A Row
The chief executive of Apples and Pears New Zealand, Danielle Adsett, says fruit quality this year is phenomenal and the sector is hitting crop estimates, which is great for growers.
Land covered by clay-based silt could grow good vegetable and arable crops in the next season, according to a new study.
A study examining the recovery of land covered by silt during Cyclone Gabrielle last year could provide critical insights on how to manage recovery from the storm.
Hawke’s Bay researcher Alan Kale says the study was aimed at growers and supporting their recovery as well as the recovery of the land.
“We found that land covered by sludgy clay-based silt could grow good vegetable and arable crops in the next season, with minimal additional effort,” Kale says. “However, the story was considerably different for land covered by sandy silt. Crops grown on this land did not thrive.”
He says the idea of the study was to create a body of knowledge that could be used both immediately and in the aftermath of a future, similar flooding event.
“We believe we have achieved this outcome,” Kale says. “However, we also believe that there is more work we could do to aid understanding, if there was funding to extend the study for another couple of years.”
The study, which Kale worked on with colleague Diana Mathers, looked at the recovery of silt-covered land at 34 different sites in Hawke’s Bay, Wairoa, Gisborne and Tolaga Bay.
It was managed by the Foundation for Arable Research (FAR) with funding from the Ministry for Primary Industries’ (MPI) North Island Weather Event Fund, and Vegetable Research and Innovation (VR&I).
“We’d like to thank all participating growers for their openness and willingness to give freely of their time and knowledge, at a time when they and their families were enduring extreme physical, financial and emotional impact,” says Kale.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.

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