Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
Soil's ability to store carbon and contain greenhouse gases could globally limit climate warming, says a University of Sydney expert.
University of Sydney Dean of the Faculty of Agriculture and Environment Professor of Soil Science Alex McBratney, and colleagues, have published an essay on the topic in The Conversation to coincide with yesterday's global soil focus.
McBratney had many things to say about an international research programme launched by France's agriculture minister called '4 pour mille' or '4 per 1000', a project which sets a target of increasing the amount of carbon-containing organic matter in the world's soils by 0.4% a year.
McBratney says, "The world's soils could be a key ally in the fight to limit global warming to 2°C. Soils' ability to store carbon and contain greenhouse gases could be game-changing in the global effort to limit climate warming.
"Soils are able to store approximately 2.4 trillion tonnes of carbon, making it the largest terrestrial carbon pool. The top two metres of the planet's soils hold four times the amount of carbon stored in all the world's plants.
"The '4 per 1000' target proposed by France's agriculture minister is an ambitious aspiration, but perhaps even more important is the effect this initiative will have on promoting good soil management which will ultimately help to mitigate climate change."
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.

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