Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
Soil's ability to store carbon and contain greenhouse gases could globally limit climate warming, says a University of Sydney expert.
University of Sydney Dean of the Faculty of Agriculture and Environment Professor of Soil Science Alex McBratney, and colleagues, have published an essay on the topic in The Conversation to coincide with yesterday's global soil focus.
McBratney had many things to say about an international research programme launched by France's agriculture minister called '4 pour mille' or '4 per 1000', a project which sets a target of increasing the amount of carbon-containing organic matter in the world's soils by 0.4% a year.
McBratney says, "The world's soils could be a key ally in the fight to limit global warming to 2°C. Soils' ability to store carbon and contain greenhouse gases could be game-changing in the global effort to limit climate warming.
"Soils are able to store approximately 2.4 trillion tonnes of carbon, making it the largest terrestrial carbon pool. The top two metres of the planet's soils hold four times the amount of carbon stored in all the world's plants.
"The '4 per 1000' target proposed by France's agriculture minister is an ambitious aspiration, but perhaps even more important is the effect this initiative will have on promoting good soil management which will ultimately help to mitigate climate change."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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