Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
It’s been two years since NZ decided to eradicate Mycoplasma bovis.
Agriculture and biosecurity minister Damien O’Connor believes that the latest technical data shows the programme is on track.
“Two years ago, the Government, DairyNZ and Beef + Lamb New Zealand and industry partners committed to a 10-year, $880 million programme to eradicate M. bovis to protect our most important sector and the economy.”
O’Connor claims if the disease had been left to run rampant, he’s unsure whether the dairy and beef sectors would have been able to weather the economic storm of COVID-19 and the challenges of drought conditions.
“These sectors are now well-placed to lead us out of this economic crisis.”
O’Connor says he is proud of the farming community and they should be proud of themselves too.
“We currently have 17 active properties and 232 that have been cleared of the disease. We’ve culled 154,788 cattle.
O’Connor says the priority over the next 12-18 months will be continuing to find and eliminate the disease.
“We will get another technical advisory group report in the coming months, but two years into a 10-year effort, I’m pleased by the progress made.”
To view the most recent M. bovis facts and figures visit: https://www.mbovis.govt.nz
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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