increase font size
Beef + Lamb NZ’s Sam McIvor.
Despite two of the best years in history, sheep and beef farmers are not exactly happy.
That’s the view of Beef + Lamb NZ’s Sam McIvor who says while there is good demand domestically and internationally for sheep and beef, farmers are facing challenges and concerns on the home front.
A big issue is attracting good people to work in their businesses.
“Two years ago, you’d say poor farmers were struggling to get good employees, but now I am hearing that from good farmers so for us that is big challenge,” he told Rural News. “Labour is an issue I hear consistently from farmers.”
McIvor says the primary sector is united in working with Education Minister Chris Hipkins on industry training. He says the primary sector is aiming to put a proposal to the minister on how they see things could be done better.
Farmers are also worried about what regulations might emerge from the Government. The issue of climate change and zero carbon is one, another is national environmental standards and water policy and what these might mean to farmers.
“In the case of sheep and beef farmers, 70% of their land is hill country and there is uncertainty about what that will mean from a water quality management perspective,” McIvor adds.
“Farmers don’t make short terms decisions, often they are making decisions for the next 10-20 years. So, the feedback they give to me is that they want certainty around their investment decisions and what these might look like in the future.”
He says one example of uncertainty, is how sheep and beef farmers who have stands of trees on their land will be treated under an emissions trading scheme (ETS). McIvor believes that is a massive issue for sheep and beef farmers where they are sequestering carbon at the moment but there is no credit for it.
“The Government hasn’t got a consolidated view across things. There is someone here on climate change and another one across there on water and someone else dealing with biodiversity,” he explains.
“What we need and what we are working with Government to do is get a common view on how we deal with those things on the farm. And while farmers want certainty they also want the Government to make good decisions based on good science.”
McIvor says there is always a risk that a decision could solve one problem but unintentionally create a problem in another area.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
Southland farmer and director Tony Cleland has been named OSPRI New Zealand’s new chair.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Nick Beeby has been appointed as the new chief executive of the New Zealand Meat Board (NZMB).
Animal disease management agency OSPRI has announced sweeping governance changes as it seeks to recover from the expensive failure of a major software project.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.
OPINION: Two reports out last week confirm that the worst may be over for pastoral farmers.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?
