Turning data into dollars
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
GET THE calculator out and don’t leave it to guesswork when planning winter feed crops for next year.
That was a key message to come out of a Beef + Lamb New Zealand field day on Waiouru Station earlier this month (see p23).
“Sometimes farmers will say I’m going to sow 10has of crop and the stock class is then going to have to fit that,” explained PGG Wrightson Seeds’ specialist Charlotte Westwood.
“Instead, they should be saying I have 2000 ewes to winter, therefore I have demand for X amount of dry matter per head per day over a given period.
“It’s about the need to plan: how much area you need to grow; and how to grow the best yielding crop,” she stressed.
Westwood’s other key message is, having grown a crop, accurately determine the amount of feed using quadrant samples tested for drymatter.
There’s no point “eyeballing” crops to determine yield because few, if any, people can do it accurately.
“There are book values out there for the crops, but they are unreliable, especially for kale because it’s quite variable with dry matter percentage… there can up to a 2 or 3 % dry matter difference.”
If the book value percentage is higher than actual drymatter, and farmers are unaware of this, they’ll end up underfeeding stock, she warns.
“You must send a sample away to do a dry matter assessment. And while sending it away have it nitrate tested.”
Crops are a good option in areas where pasture growing seasons are limited by climate but yields do need to be high, says Westwood.
Where cold winters limit pasture growth, beside brassicas providing a weather-proof bulk of feed to carry stock through, they also have a lower minimum temperature for growth, so will grow a little when the pasture has long since stopped.
The other benefit to factor in is growing a crop is a good start to a re-grassing programme.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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