Dr Sean Daly, vet and technical adviser at MSD Animal Health, explains best-practice guidelines for treating cows with clinical mastitis.

Fonterra says the global dairy market remains largely in balance, but is not without some risk.

Selecting the right genetics is no longer only for improving the economic output of a herd, says CRV Ambreed sales and marketing manager Jon Lee.

The ‘Resilient Dairy’ research launched by LIC at National Fieldays in June is an “overdue but welcome initiative” because New Zealand is lagging in dairy genetics, says genetics company World Wide Sires.

Shawn Southee’s first-ever contest entry was in the Dairy Business of the Year awards. Jill Galloway talked to him about his lower North Island dairy business win.

Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.

Maui Milk is seeking new suppliers of sheep milk located within two hours of Hamilton for a new supply agreement with Danone.

With the Government intent on strangling farmers with unachievable emissions targets, abetted by the ‘suits’ at industry-good bodies, we hear a timely reminder from a scientist.

How can the state-owned Pamu Farms (formerly Landcorp) justify keeping the loudmouth freshwater ecologist Dr Mike Joy, of Victoria University, on its environment reference group?

Fonterra says its payouts to Australian farmers are being funded by its operations, not propped up from other places in the balance sheet.