From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Wine companies have been "very generous" in gifting grape marc to a project working to transform the winemaking byproduct.
New Zealand farmers can already subscribe to satellite-based services assessing their pasture levels; now scientists hope they can take satellite imaging to the next step and unlock information about its nutritional value.
Plant fungal diseases can be devastating for horticulture and agriculture - in the worst cases, wiping out entire crops.
A multi-site study on hill country farms around New Zealand is providing a wealth of information and research findings to help guide farmers around pasture forage decisions.
It's clear the internet has become a fundamental service for New Zealanders, with a Ministry of Business, Innovation and Employment (MBIE) paper on connectivity finding a "clear upwards demand" for internet services in NZ - rising by around 40% each year.
Overseas workers on their way to drive machinery and pick fruit could be affected by last week's decision to pause the release of MIQ rooms.
OPINION: The Hound hears that government department MBIE is apparently working on a 'NZ Battery Project' to try and find a solution to dry years when we don't get enough hydropower.
Potato growers aren't giving up their fight against cheaper frozen french fries imports from the European Union.
A South Canterbury dairy farmer has been fined $30,000 for breaching employment entitlements of 24 workers.
A South Canterbury dairy farmer has been fined $30,000 for breaching employment entitlements of 24 workers.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
From removing stink bug taint from one wine to balancing excessive bitterness in another, a New Zealand-grown technology is helping…
The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and…