
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
Surprise surprise, the Trans-Pacific Partnership has at last been concluded and no babies have been murdered.
Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.
This season threw up a big challenge for dairy farmers in the low payout, but all hoped the weather might have been kind.
It seems that farmer/shareholder ownership of primary sector entities is almost worshipped in some quarters.
It's a fallacy that the farming community need not worry about health and safety because of changes to the Health and Safety Reform Bill.
The dairy industry’s ongoing volatility coupled with a cold wet winter in many parts of the country has highlighted the real value of New Zealand’s pasture based system.
It's not our preference to kick someone when they are down. But Fonterra’s appearance at Tauranga District Court relating to six illegal wastewater discharges at its Edgecumbe plant leaves us little choice.
In early July close to 300 people gathered in Marlborough for the first ever Organic and Biodynamic Winegrowing Conference.
It appears much of the angst and anger percolating through the farming sector over proposed changes to health and safety regulations may now have eased.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.