From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
It's almost too good to be true. A report on the state of the New Zealand environment that is honest, factual and not littered with references to the damage farmers alone are doing to land and water.
Surprise surprise, the Trans-Pacific Partnership has at last been concluded and no babies have been murdered.
Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.
This season threw up a big challenge for dairy farmers in the low payout, but all hoped the weather might have been kind.
It seems that farmer/shareholder ownership of primary sector entities is almost worshipped in some quarters.
It's a fallacy that the farming community need not worry about health and safety because of changes to the Health and Safety Reform Bill.
The dairy industry’s ongoing volatility coupled with a cold wet winter in many parts of the country has highlighted the real value of New Zealand’s pasture based system.
It's not our preference to kick someone when they are down. But Fonterra’s appearance at Tauranga District Court relating to six illegal wastewater discharges at its Edgecumbe plant leaves us little choice.
In early July close to 300 people gathered in Marlborough for the first ever Organic and Biodynamic Winegrowing Conference.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…