
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
‘WE NEED the resources to keep the drive for change moving.’ That’s the plea from meat industry reform lobby group MIE (Meat Industry Excellence) in asking farmers to support its remit for funding from Beef + Lamb NZ (BLNZ). This and other remits will be voted on at BLNZ’s annual meeting in Feilding on March 14.
THE LATEST media beat-up on Fonterra’s fresh cream recall cannot go unchallenged.
MAINSTREAM MEDIA cries of crisis over the so-called buttermilk lake near Taupo again shows how far our townie cousins are from the real world. A lake of buttermilk seems to be perceived as a national environmental disaster up there with the MV Rena.
QUESTIONS ARE piling up as the Government launches its inquiry into Fonterra’s false botulism scare.
DAIRY FARMERS have been on a rollercoaster of late – especially given the daily misfortunes of Fonterra and its botulism debacle. To see their industry ‘in lights’ in the international media, and being described as less than perfect, has been distressing.
A RECENT Agribusiness Agenda report - Vol 1: State of the Nation - suggests a need for much greater understanding of the agribusiness sector by the country’s wider population.
THIS LATEST fiasco over meat shipments being held up on wharves in China raises the question of just how well the primary sector is being served by the Ministry for Primary Industry.
Vintage 2013 is now over and according to all reports it seems to have been a very good one for the sector. The first wines from the vintage have already appeared in the Wine Export Certification System and we expect May to be a very busy month for certifying 2013 wines as industry stocks are low.
LAST WEEK’S meeting in Dannevirke about the impacts of One Plan on dairy farmers was scary for a number of reasons.
A ‘MEATWAVE’ is sweeping the country in the form of a series of well-attended meetings where farmers have voiced their frustration at the state of the meat industry.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.