Your old mutt was not surprised to see the NZ Dairy Industry Awards hastily remove the title of this year’s…
Displaying items by tag: research
Calves gain more weight in less time with probiotics included in their diet, a trial conducted by Agrifert has found.
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
Six ‘star’ crops – soy, hemp, chickpeas, oats, buckwheat and quinoa – could represent new opportunities for New Zealand farmers.
New Zealand Winegrowers has made a commitment to the industry becoming net carbon-zero ahead of the Government’s 2050 deadline.
“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas while tasting wines.
A new research winery in the heart of New Zealand’s vine country will be a “drawcard” for international researchers, says MJ Loza.
A new research project will help inform vineyard recovery strategies following hail, after three separate events hit New Zealand vineyards last spring.
With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.