Displaying items by tag: research

Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.

Scion is running experimental research burns near Christchurch from March 3-14, to test new theories on how wildfires spread under various conditions.

OPINION: The politics of science or is it the science of politics that is driving research in New Zealand?

Two Waikato producers have joined forces to create the world’s first tea-infused cow’s milk cheese.

A new agreement between wine education and science providers “paves the way” for research and collaboration, say those behind the move.

Calves gain more weight in less time with probiotics included in their diet, a trial conducted by Agrifert has found.

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Six ‘star’ crops – soy, hemp, chickpeas, oats, buckwheat and quinoa – could represent new opportunities for New Zealand farmers.

New Zealand Winegrowers has made a commitment to the industry becoming net carbon-zero ahead of the Government’s 2050 deadline.

“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas while tasting wines.