From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.
Fonterra has announced $15 million in investments in electrification projects across the North Island over the next 18 months.
When Malcolm McBride lays a net under a Wairau Valley totara, or gathers kōwhai seed pods straight from the tree, he's combining two of his passions.
An ambitious large-scale planting project in the Wairau Valley aims to return farmland to indigenous forest and create a biodiversity hotspot that doubles as a carbon pool.
Four New Zealand farmers have been selected as finalists in this year’s Zimmatic Trailblazer Sustainable Irrigation Awards.
New Zealand's leadership on sustainability is the 'goldmine' that has to be unlocked, says Silver Fern Farms (SFF) chief executive Dan Boulton.
New Zealand’s wine industry needs to change the way it talks about packaging, say industry leaders in an “expanding niche market”.
New Zealand companies who believe they can’t afford to operate sustainably in today’s tough economy are being offered help to tackle one of the biggest challenges they face – unclear Return on Investment (ROI).
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…