Displaying items by tag: sustainability

Astrolabe walks the talk when it comes to authentic and sustainable wines, including Tōitu Carbon Zero certification, organic regenerative practices on its grower blocks, BioGro certification at the family's home vineyard, and a river restoration project with neighbouring winegrowers.

New Zealand's only glass manufacturer hit a target of 70% recycled glass in May last year.

New Zealand grape growers and winemakers continue to make progress in emission measurement, says Emily Dekker, Toitū Technical Team Lead for the primary sector. “Including for value chain analysis, for the opportunities of lower finance risks, better market access, and security.”

Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.

OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in vineyards.

In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.

The New Zealand wine industry Environment Strategy goals highlight key objectives across six different focus areas: Water, waste, plant protection, soil, people, and climate change.

This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.

Fonterra has announced $15 million in investments in electrification projects across the North Island over the next 18 months.

When Malcolm McBride lays a net under a Wairau Valley totara, or gathers kōwhai seed pods straight from the tree, he's combining two of his passions.