From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
A major focus for Fieldays in recent years has involved responding to the agricultural sector’s pressing challenges of environmental sustainability, climate mitigation and food production.
The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.
New Zealand farmers are committed to making their businesses more resilient to climate change and are embracing innovation to help them do so.
Milk processor Synlait claims that despite a poor financial result, it delivered several sustainability successes in the last financial year.
Sustainability is not a fad and won't go away, says retiring Fonterra Co-operative Council member Mike Montgomerie.
Young Waikato farming couple Dave Swney and Alice Trevelyan see environmental work as part of their day-to-day farming.
Studying primary industry business management amid the vines has piqued Phillip Dight’s interest in sustainable wine growing.
Former Fonterra director Donna Smit says meeting sustainability targets remains one of the biggest challenges facing New Zealand dairy farmers.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…