
Editorial: Keep moving forward
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in…
A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”
I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"
David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.
A state-of-the-art wastewater treatment system, inhouse upcycling of perlite and lees waste, and the spreading of grape marc and biosolids to vineyards, are just handful of the innovations rolled out at Rose Family Estate in recent years.
Having solar farms in the midst of Marlborough’s wine industry could be an in-situ solution to decarbonisation.
An ancient kōwhai atop a craggy hill face has inspired a decade-long planting programme at Northburn Vineyard in Central Otago.
Astrolabe walks the talk when it comes to authentic and sustainable wines, including Tōitu Carbon Zero certification, organic regenerative practices on its grower blocks, BioGro certification at the family's home vineyard, and a river restoration project with neighbouring winegrowers.
New Zealand grape growers and winemakers continue to make progress in emission measurement, says Emily Dekker, Toitū Technical Team Lead for the primary sector. “Including for value chain analysis, for the opportunities of lower finance risks, better market access, and security.”
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in…
OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…