Displaying items by tag: sustainability

The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.

OPINION: Eight point two billion people on the planet. Ten point three billion exported by 2084 (according to the latest United Nations' projections). And it is our role as farmers and growers in the food system to feed them. We need to do this as sustainably as possible, but the primary goal must be food production.

Sustainability is no longer a "nice to have", says Sustainable Winegrowing New Zealand Programme Manager Meagan Littlejohn.

The waste-free Ripe Wanaka Wine and Food Festival won Sustainability Event of the Year at the New Zealand Events Association Awards this year, while Festival Director Nathan White was named Emerging Event Professional of the Year.

A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.

Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”

I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"

David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.

A new earthworm soil test is offering insights into the biological health of New Zealand vineyards.