
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift.
Dairy farmers in 2013 committed to the Sustainable Dairying: Water Accord which requires them to have a riparian management plan by 2020.
The evolution of New Zealand's farming systems towards greater sustainability, and one man's journey to redefine what it means to be an academic...
Ngai Tahu Farms Ltd chief executive Andrew Priest says all farmers should be embracing and adopting the sustainability measures his organisation is committed to.
Tractor manufacturer SDF has shown its desire to 'go green' with the introduction of a 'concept' natural gas tractor, based on the current 5 series / Virtus ranges.
West Coast farmers have spent at least $8 million on conservation efforts to improve the water quality of Lake Brunner.
Exploring how agricultural biotechnologies can benefit small-holder farmers particularly in developing countries will be the subject of an international symposium next month.
The Hound had a bit of a giggle when he saw a recent US study that reveals a diet heavy in some fruit and vegetables does the planet more harm than eating meat.
"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.
A further $20m was pledged by Prime Minister John Key at the UN Climate Change Conference in Paris for research into reduced agricultural greenhouse gases emissions.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.