From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
A Northland farmer-led extension programme which will eventually involve 245 dairy farmers across Northland has won a national award for economic development.
Industry giant Unilever has reported that one in five (21%) consumers “would choose a brand based on the belief that it was produced sustainably”.
Farm comparison work will start soon to support scientifically the claim that a biologically active fertiliser system now used on 200 dairy farms reduces environmental impacts and raises profits.
An assessment tool known as the Carbon Navigator is used to assess each beef and dairy farm under Ireland's sustainability scheme Origin Green.
Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift.
Dairy farmers in 2013 committed to the Sustainable Dairying: Water Accord which requires them to have a riparian management plan by 2020.
The evolution of New Zealand's farming systems towards greater sustainability, and one man's journey to redefine what it means to be an academic...
Ngai Tahu Farms Ltd chief executive Andrew Priest says all farmers should be embracing and adopting the sustainability measures his organisation is committed to.
Tractor manufacturer SDF has shown its desire to 'go green' with the introduction of a 'concept' natural gas tractor, based on the current 5 series / Virtus ranges.
West Coast farmers have spent at least $8 million on conservation efforts to improve the water quality of Lake Brunner.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…