Displaying items by tag: sustainability

Into its 20th year, Sustainable Winegrowing New Zealand is at a crossroads. That’s the general message to come out of the Romeo Bragato conference, where the issue of sustainability was a central theme.

Are you keen to know whether our farming practices are sustainable and environmentally friendly? Just ask LUCI.

BLAKE HOLGATE has been appointed as Rabobank New Zealand's environmental sustainability specialist.

FONTERRA HAS signed a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) to drive innovation in sustainable farming, manufacturing, health, nutrition and consumer dairy products.

A HOLISTIC LONG-TERM approach may be the key to introducing sustainability into the food and agriculture (F&A) equation, according to a new report from Rabobank.

NEW ZEALAND'S largest rural lender has launched a lending package for farmers wanting to invest in improving the environmental sustainability and productivity of their farms.

SUSTAINABILITY MUST be built into everyday farming, not bolted on, was one of the key messages delivered to agribusiness and industry leaders by Canterbury farming ambassadors Roz and Craige Mackenzie.

An industry-backed trip to Asia has given Otago farmers Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.

“SUSTAINABILITY’ IS the dairy industry’s buzzword for 2013.  

Fonterra has welcomed Government announcements on the 2011 Review of New Zealand's Emissions Trading Scheme, while restating its commitment to emissions reductions.