2020s: The Decade of Uncertainty?
OPINION: 2020 unleashed Covid-19, and in 2021 we saw the smallest vintage in the past decade – for many wineries, tanks…
In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.
The New Zealand wine industry Environment Strategy goals highlight key objectives across six different focus areas: Water, waste, plant protection, soil, people, and climate change.
This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.
Fonterra has announced $15 million in investments in electrification projects across the North Island over the next 18 months.
When Malcolm McBride lays a net under a Wairau Valley totara, or gathers kōwhai seed pods straight from the tree, he's combining two of his passions.
An ambitious large-scale planting project in the Wairau Valley aims to return farmland to indigenous forest and create a biodiversity hotspot that doubles as a carbon pool.
Four New Zealand farmers have been selected as finalists in this year’s Zimmatic Trailblazer Sustainable Irrigation Awards.
New Zealand's leadership on sustainability is the 'goldmine' that has to be unlocked, says Silver Fern Farms (SFF) chief executive Dan Boulton.
OPINION: 2020 unleashed Covid-19, and in 2021 we saw the smallest vintage in the past decade – for many wineries, tanks…
OPINION: Every vintage has it’s vagaries, and every season I am struck by how nimble viticulturists, winemakers and grape growers…
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.