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OPINION: Your canine crusader was truly impressed by the almost unanimous support given by politicians of all stripes in Parliament…
As we approach the winter months it’s important to be prepared for the challenges and uncertainties that come with unpredictable weather events.
Going into autumn, Beef + Lamb New Zealand is encouraging farmers to think about how they will manage their winter fodder crops – particularly in a year when feed resources are likely to be tight.
A new 15-member winter grazing action group has been announced by agriculture minister Damien O’Connor.
Recent results from AgResearch trials in South Otago as part of the Pastoral 21 project have shown that grazed winter forage crops contribute significantly to the risk of nutrient losses to water.
Winter weather can place extra strain on the banks of farm waterways, increasing the risk of erosion degrading water quality.
So-called sacrifice paddocks are a last resort option for protecting wet pasture from the effects of stock trampling in winter.
Seasonal produce rich in antioxidants and immune-boosting vitamin C can keep you fighting fit, and able to ward off winter infections, says 5+ A Day.
The recent cold snap is a timely reminder for farmers that we are heading into a high-risk period for vehicle and machinery-related injuries.