Tongan Student Wins Final William Gearish Award
Vetekina Pau'u is the first Tongan to win the William Gearish Memorial prize and sadly she will also be the last recipient.
Nicola Shadbolt says that in the current climate, the cooperative ethos and principles resonated with consumers.
Agribusiness expert Professor Nicola Shadbolt says that New Zealand cooperatives have a bright future ahead of them.
Shadbolt, a professor of agribusiness and farm management at Massey University, received the Outstanding Co-operative Contribution Award at the Cooperative Business New Zealand Awards last month.
“There is scope to explore co-ops in other sectors and to continue to learn from and share how co-ops and other collective groups work best so we evolve to be stronger still,” Shadbolt told Dairy News.
She says that in the current climate, the cooperative ethos and principles resonated with consumers, but that people need to recognise that businesses were cooperatives.
“Co-ops in New Zealand need to make much more of the fact they are a cooperative, they are a collective of members.
“Collective action is critical when power imbalances exist in markets; farmers are weak sellers and weak buyers by default as our businesses are much smaller than those we transact with,” she said.
She adds that co-operatives provide farmers with an opportunity to have a more active role in the supply chain.
Shadbolt says the co-operative system is often misunderstood by some of the people who wish to change how it works.
“Remember that cooperatives are not taught in business schools of New Zealand so in the majority of cases they are an unknown construct for the accountants and business managers cooperatives employ or put on their boards.”
She says the instinct in these cases is to change the model into a corporate model, which weakens cooperatives.
Shadbolt says she wants to recognise her postgraduate students for their work in building an understanding of the cooperative business model.
“These students are the means by which the cooperative body of knowledge grows,” she said.“My hope is that the learning, and the sharing of that learning, never ends, as that is how the model will best evolve,” she said.
New Zealand Winegrowers (NZW) is celebrating the India-New Zealand Free Trade Agreement (FTA) coming into force today, bringing New Zealand wine improved access to one of the world’s fastest-growing economies.
New Zealand’s red meat sector has welcomed the India-New Zealand Free Trade Agreement taking effect, which removes India’s 33% tariff on New Zealand sheepmeat.
More than 95 per cent of New Zealand’s forestry and wood exports to India can now enter tariff free as the New Zealand-India Free Trade Agreement comes into force today.
Federated Farmers is backing Feilding High School’s call to keep Agriculture and Horticultural Science as a standalone subject in Year 11.
Food and fibre exports have returned a billion- dollar bonus to the country.
Zespri has welcomed the entry into force of the India-New Zealand Free Trade Agreement today, calling it a significant milestone that will support long-term growth in one of the world’s largest and fastest-growing consumer markets.
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