New plans to boost flood resilience for local community
Hawke’s Bay Regional Council says a new plan for managing the Wairoa River Bar will improve resilience for the Wairoa community in flood events.
The dairy industry and Hawke’s Bay Regional Council are 80% towards their goal of achieving 100% compliance with all resource consents.
The solid progress made on compliance was celebrated at the recent Dairy Compliance Award, which recognise farmers who consistently achieve full compliance with their resource consents.
2020 marks the eight year of the awards, which cover water takes, farm dairy effluent and air discharge consents.
At the event, it was revealed that 38 of 75 farms had been fully compliant for five years. Another 14 farms have been fully compliant since the beginning of the scheme in 2008-9.
Hawke’s Bay Regional Council policy and regulation group manager Katrina Brunton congratulated each of the awarded dairy farms.
“We acknowledge the dairy sector’s important contribution to our economy in what has been a difficult year with the challenge of Covid-19 and lockdown,” she said.
“The scheme is important, and we are committed to work in partnership with the sector, and work through challenges together and continue to celebrate progress,” she said.
Hawke’s Bay dairy farmer Elliot Cooper says he and other farmers acknowledge the work of the regional council and staff to help farmers.
“It’s definitely a partnership between us and the Council,” Cooper said, “We don’t go it alone.”
“It’s not an easy job for the Council, with so much regulation coming down the pipeline, and we appreciate what they do.”
The Dairy Awards are supported by sponsors Ravensdown, Farmlands, Fonterra, and Stoney Creek.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?