NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
New research into genetics and breeding could lead to New Zealand raising livestock with lower nitrogen emissions and so lower greenhouse gas effects.
Two research projects are looking into the possibility of a link between the nitrogen content of milk and animal emissions, and the possibility of identifying then replicating genes to control the level of animals’ nitrogen emissions.
Fonterra’s Less Footprint programme manager, Dr Mike Scarsbrook, says the research is showing that what an animal eats, and genetic factors, play a part in how much nitrogen it excretes.
“This means if animals with lower nitrogen emission can be identified, that trait can be bred into the national herds and the whole country can benefit from lower emissions,” he said.
Nitrous oxide is a small but critical part of NZ greenhouse gas emissions, making up 12% of all emissions in 2016. Like methane, nitrous oxide is a strong contributor to climate change because it more effectively traps heat than carbon dioxide – by about 300 times.
But unlike carbon dioxide, which can last for thousands of years in the atmosphere, nitrous oxide breaks down in about 114 years.
AgResearch, Massey University, DairyNZ and Abacus Bio are the research partners and Fonterra is helping to fund it.
AgResearch has also filed for a patent that builds on this work and provides an option for new tools to identify the low-emitting animals at a genetic level.
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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