Award winner aims to put farmers in the clover
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
The days of losing dairy products in processing lines and waste streams may soon end.
Lincoln Agritech Ltd says technology it has devised to detect processing losses in dairy plants can save the industry millions of dollars a year and help keep pollutants from waterways.
Commercialised by CertusBio, Christchurch, the automated bio-sensor continuously monitors product lines.
The device, Milk-Guard, uses a lactose-specific enzyme to measure the percentage of dairy products present in waste streams and processing lines, sending the data to a process control room for human monitoring and changes if necessary.
CertusBio chief executive Matthew Jones said that due to the vast quantity of dairy products processed in New Zealand, large amounts of valuable products could be lost quickly.
“Dairy plant operators will be able to improve the resource and energy efficiency of their plant processes by reducing losses of valuable dairy products,” Jones says.
Divine table grapes that herald the start of a brand-new industry in Hawke’s Bay have been coming off vines in Maraekakaho.
In what appears to be a casualty of the downturn in the agricultural sector, a well-known machinery brand is now in the hands of liquidators and owing creditors $6.6 million.
One of New Zealand’s deepest breeder Jersey herds – known for its enduring connection through cattle with the UK’s longest reigning monarch, Queen Elizabeth II – will host its 75th anniversary celebration sale on-farm on April 22.
Rural trader PGG Wrightson has revised its operating earnings guidance, saying trading conditions have deteriorated since the last market update in February.
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.
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