Nichol is new PGW chair
A day after the ouster of PGG Wrightson’s chair and his deputy, the listed rural trader’s board has appointed John Nichol as the new independent chair.
Waikato animal nutrition specialist Nadine Huitema was one of two Kiwi representatives at the Woolworths Agricultural Business Scholarship Programme in Sydney last week.
Huitema, 27, advises on livestock for PGG Wrightson.
The scholarship, run by Countdown’s parent company Woolworths, gives practical and academic perspectives on the business of agriculture from key industry leaders. The industry supported course gives insights into all aspects of the food chain.
The other Kiwi participant was sheep farmer Grant McNaughton.
Huitema and McNaughton were given the chance to speak and interact with experienced industry representatives.
Huitema is an animal nutrition technical specialist - advising on dairy cows, dairy goats, beef and lamb for PGG Wrightson. Her particular interest is in pasture, crops and other types of feeds.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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