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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
Fonterra is receiving a $550 million cash boost following the sale of its 50% stake in pharmaceutical maker, DFE Pharma.
If you think only Fonterra is in financial dire straits... the US milk industry is reeling from the decline in dairy sales.
Nominations are being called for the Fonterra Responsible Dairying Award.
Fonterra is extending its MyMilk initiative to the North Island aiming to make it easier for more dairy farmers to get into their own farms, and to grow with the co-op.
Dairy industry leader Tony Wilding says he’s absolutely delighted to be rewarded for his work in conservation and education sectors.
The government has announced a $300 million dollar capital investment in health, with $26 million going to regional and rural service projects.
The New Zealand Agricultural Aviation Association (NZAAA) is up in arms about a proposed new safety levy.
Long-time goat industry advocate Garrick Batten questions why NZ meat exporters have not capitalised on the inbuilt and growing Northern American demand for goat meat.
Member of lobby group 50 Shades of Green, Mike Butterick on what the group is standing for in 2020.
For the first time in 45 years, a member of New Zealand’s wine industry has won a Nuffield Scholarship.
Accommodation offers have been pouring in from New Zealand farmers to provide a break for Australian farmers caught up in the bush fires.
If someone turns up on your farm, selling Stihl 461 chainsaws, please shout out. That’s the message from NZ Young…
Cows do talk, researchers say.
