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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
OPINION: Fonterra farmers have delivered a stinging rebuke to the co-op leaders: don’t expect us to rubber stamp your director candidates, was the message in last week’s results.
Nominations have opened for the 2019 Fonterra Dairy Woman of the Year.
OPINION: Asia is the ‘hot zone’ for dairy and will be the next dairy goldmine, especially the markets in China, India and some South-East Asian countries.
Economic and social sustainability must go hand-in-hand with environmental sustainability, says the only farmer member of the recently named Fonterra sustainability advisory panel.
New Fonterra director Peter McBride says he is overwhelmed with the response in the election.
It's not uncommon for farms to be a family affair, but the Drumm family at Mullingar, Co Westmeath, Ireland, have…
The finalists in the first Primary Industries Good Employer Awards have been announced.
Fonterra is dropping a target to achieve 30 billion litres of milk volume by 2025.
New Zealand dairy farmers are producing more milk, causing downward pressure on global dairy prices.
Glyphosate, the world’s most widely used weed killer, has extensive economic and environmental benefits for farmers, especially New Zealand’s grains…
Another day, another ‘milk’ appears on the horizon.
Good things often come in smaller packages and it may soon be true for dairy farmers.
