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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
Not compromising on milk quality is the key to good cheesemaking, says the owner of award winning Grinning Gecko, Catherine McNamara
At least some not-bad news for Fonterra: the co-op has climbed to fourth-largest in the world’s dairy company rankings.
Former Fonterra director Nicola Shadbolt is happy with the review of the director election process.
OPINION: Over the past week, Fonterra has been maligned by various commentators.
Farmgate milk price forecasts remain unchanged despite Fonterra’s decision to not pay a dividend for the 2018-19 season, says chief executive Miles Hurrell.
Fonterra is signalling a full-year loss of up to $675 million for 2018-19.
Fonterra is facing a backlash from Australian farmer suppliers worried that the co-op could pull out of the extremely challenging…
DairyNZ Director Ben Allomes says farmers need to change with the times and adopt practices that are good for their…
Southland farming leaders and environmental activists have called for a breather in their set-to over winter grazing practices.
Nitrate poisoning usually occurs in late autumn or winter when nitrate levels in the feed are high, particularly during a…
The days of cafes getting milk in plastic bottles may be numbered if two young Dunedin entrepreneurs have their way.
Global animal health company DSM says it has a product that can help reduce emissions from cows by up to…
