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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
OPINION: Fonterra shareholders are starting 2019 with high expectations.
Canterbury farmer John Nicholls last month became the second farmer-nominated candidate to win a seat on Fonterra’s board.
New Zealand commodity prices are likely to feel downward pressure over the year, says ASB senior rural economist Nathan Penny.
Fonterra will offload its Farm Source livestock business to family-owned business Carrfields Livestock on March 1.
A former Fonterra director says the co-op could suspend dividends to shore up its balance sheet rather than sell key assets.
The extra and hidden costs of bringing in feed can often mean increased milk production, but not increased operating profit.
Farmers will have to look at their fundamental farming systems if they are to meet future nitrogen leaching limits, claims…
Spare a thought for soil — arguably our most underappreciated natural resource.
As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually…
Dynamic gains in both the New Zealand and United Kingdom economies could be made if some trade barriers were freed…
Maternal aggression may be behind many attacks on humans by cows, say two overseas animal experts.
A UK man has invented a vegan milk he hopes will be a best seller.
