Red meat exports slump, thanks to China
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
OPINION: Chinese scientists can now claim to breed ‘super cows’.
Scientists with the Northwest A&F University successfully saw the births of three cloned cows with highly desired traits in Northwest China’s Ningxia Hui Autonomous Region recently.
This marks the first successful effort by Chinese scientists to collect, restore and conserve the germplasm resource of “super cows” in China with the somatic cell nuclear transfer method and efficiently reproduce them. These are super cows, capable of producing 18 tons of milk a year and over 100 tons of milk in a lifetime.
The plan is for China to concentrate and preserve in an economically feasible way the very best cows in the country, and it is a success in the country’s efforts to revitalise its agricultural sector with vital seed and breeder animals.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.
The world's largest wool scouring facility, WoolWorks Awatoto plant in Napier, is back operating at full capacity.
A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media and politicians.
Feeling forgotten and in a fragile space financially and mentally.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.