The politics of climate change
OPINION: The Financial Times, a major international newspaper, featured New Zealand on its front page at the beginning of June. It wasn't for the right reasons.
On emissions targets, dairy farmers are promoting the lower numbers put out last year by the Parliamentary Commissioner for the Environment, Simon Upton.
Upton said in August that 10-22% cuts to methane would be needed by 2050 to flat-line NZ livestock’s contribution to climate change (which end of the range depended on what other countries did).
With those cuts, methane from NZ livestock would continue to make the same contribution to global warming as it is making today, but wouldn’t increase its share of climate damage.
But the Government has inflated greatly the methane target. Does this mean they will ignore the recommendation of their own PCE?
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.