NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
Agriculture Minister Damien O'Connor with winners of the 2020 Biosecurity Supreme Award Miraka Dairy's Grant Jackson (centre) and Richard Wyeth.
Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.
That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have. She says we just can’t afford to have big incursions at the moment.
“I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.”
Nelson says the awards, which have been held for the last four years, are designed to celebrate the great things that a range of people in communities and industry are doing for biosecurity. She says every year there has been an increase in the number of entries and as word gets out about the awards, more and more people are becoming involved.
Close to 200 people attended the awards ceremony held in Parliament’s banquet hall and hosted by the Minister of Agriculture Damien O’Connor.
Taupo-based dairy company Miraka took the top honours – winning both the industry award and the supreme award for its Te Ara Miraka programme, which boosted biosecurity awareness and culture change within its farmer supplier base.
The programme incentivises farmers, by way of an increase in their annual milk payout, to improve a whole range of practices on their farms. These include environmental, milk quality, food safety, animal welfare, health and safety and biosecurity.
The awards recognised the fact that Miraka had identified that biosecurity was missing from the programme and set about working with external parties to develop a special training course. Each farmer was trained in biosecurity risk assessment, risk mitigations and how to create and implement a biosecurity plan within their business.
The supreme award was presented to the Miraka team by O’Connor who praised the company and its staff for its initiative and strong commitment to biosecurity.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
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With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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