Rabobank 2026 Outlook: Geopolitics shapes global agriculture
The global agricultural landscape has entered a new phase where geopolitics – not only traditional market forces – will dictate agricultural trade flows, prices, and production decisions.
Australia’s much higher domestic consumption adds resilience to their lamb market, as strength in domestic retail trade can help balance out global demand dynamics and associated price volatility.
OPINION: Putting more lamb on Kiwi dinner plates is one way to boost returns to farmers.
This is one of the three actions recommended by a Rabobank report to create more consistency in earnings along the supply chain.
The challenge for the red meat sector's marketing arm is to increase per capita consumption of lamb to Australian levels. That one achievement would propel the domestic market behind only China in terms of overall consumption of New Zealand sheepmeat.
According to the report, the majority of New Zealand lamb is exported, and over the past five years, New Zealand's domestic consumption has averaged just 5% of total population.
Domestic consumption is limited by population size, but at 1.95kg, New Zealand per capital consumption is not even one-third of Australia's 6.4kg, as stated by 2023 OECD data.
Australia's much higher domestic consumption adds resilience to their lamb market, as strength in domestic retail trade can help balance out global demand dynamics and associated price volatility.
The report says what our Aussie cousins have done well to support domestic consumption is to promote Australian lamb quality and nutritional value. New Zealand has pushed these messages in the past, but an opportunity exists for industry bodies to invest in marketing the New Zealand lamb story to reposition lamb in the eyes of local consumers, it says.
So, why is NZ lamb not hitting Kiwi plates more often?
According to the OECD, domestic consumption of other proteins such as pork and poultry has increased significantly and a major drive towards export markets for lamb may have contributed to higher prices domestically.
The challenge for Beef + Lamb NZ Inc is clear - convince Kiwis to eat more lamb.
Our Aussie cousins are experts at this. Let's take a leaf out of their book and try similar campaigns here. More lamb consumption in NZ means better returns for our hardworking sheep farmers.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.

OPINION: Your old mate welcomes the proposed changes to local government but notes it drew responses that ranged from the reasonable…
OPINION: A press release from the oxygen thieves running the hot air symposium on climate change, known as COP30, grabbed your…