US removes reciprocal tariff on NZ beef
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
OPINION: This old mutt reckons it doesn’t take long for farmer directors to get their noses well and truly in the trough when they get elected to levy organisation boards.
Take, for example, Beef+Lamb director Kate Acland, who was only elected on to the BLNZ board back in March 2021. She has now packed her bags for her first post-Covid overseas jolly – care of farmer levypayers.
Acland was joined by BLNZ chair Andrew Morrison, chief executive Sam McIvor and policy manager Dave Harrison on an all-expenses-paid trip to the EU and UK, described as “a whistle-stop tour meeting agricultural counterparts, farmers, government officials and politicians in the UK and the EU in support of further developing New Zealand’s relationships”.
Oh, and the trip also manages to squeeze in “celebrations” to mark the Meat Board Centenary, with events in London and Brussels. Nice for some!
Sheep milk processor Maui Milk has achieved grass-fed certification of milk supply against the AsureQuality Grass-Fed Scheme.
OPINION: What goes up must come down. So, global dairy prices retreating from lofty heights in recent months wouldn’t come as a surprise to many farmers.
Fonterra directors and councillors are in for a pay rise next month.
Federated Farmers says it is cautiously welcoming signals from the Government that a major shake-up of local government is on its way.
Ashburton cropping and dairy farmer Matthew Paton has been elected to the board of rural services company, Ruralco.
The global agricultural landscape has entered a new phase where geopolitics – not only traditional market forces – will dictate agricultural trade flows, prices, and production decisions.

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