Displaying items by tag: sustainability

FONTERRA HAS signed a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) to drive innovation in sustainable farming, manufacturing, health, nutrition and consumer dairy products.

A HOLISTIC LONG-TERM approach may be the key to introducing sustainability into the food and agriculture (F&A) equation, according to a new report from Rabobank.

NEW ZEALAND'S largest rural lender has launched a lending package for farmers wanting to invest in improving the environmental sustainability and productivity of their farms.

SUSTAINABILITY MUST be built into everyday farming, not bolted on, was one of the key messages delivered to agribusiness and industry leaders by Canterbury farming ambassadors Roz and Craige Mackenzie.

An industry-backed trip to Asia has given Otago farmers Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.

“SUSTAINABILITY’ IS the dairy industry’s buzzword for 2013.  

Fonterra has welcomed Government announcements on the 2011 Review of New Zealand's Emissions Trading Scheme, while restating its commitment to emissions reductions.

Speaking at the first regional 2012 Ballance Farm Environment Awards ceremony in the Bay of Plenty last week, Ballance Chief Executive Larry Bilodeau said all New Zealanders understood the economic contribution made by pastoral industries, but there was growing unease at the perceived environmental cost.