Thursday, 03 March 2016 15:51

West Coast butter earns champion award

Written by 
Westgold Unsalted Butter won Food for Chefs Champion Butter at the prestigious New Zealand Champions of Cheese awards on Tuesday. Westgold Unsalted Butter won Food for Chefs Champion Butter at the prestigious New Zealand Champions of Cheese awards on Tuesday.

Westgold Unsalted Butter won Food for Chefs Champion Butter at the prestigious New Zealand Champions of Cheese awards on Tuesday.

The award was won ahead of marketing preparations to launch Westgold nationally.

Master judge Russell Smith says the butter won the supreme butter award because it was, "The sort of butter you just want to slather more and more on. It's a very good example of a technically well-made butter resulting in an even, smooth texture and delicate, sweet flavours."

Manufactured by Westland Milk Products, Westgold butter has been sold throughout the world for more than 12 years. However, it has had limited availability on New Zealand supermarket shelves. This is about to change.

"We've sold Westgold internationally for years but recently decided it was time to share the West Coast's best kept secret with our fellow New Zealanders," says Westland Milk Products chief executive Rod Quin.

"If you live in Azerbaijan you probably already know that Westgold butter is a premium product." Quin said, "but most Kiwis wouldn't know that the champion butter in New Zealand is produced in Hokitika. The best butter starts with the best cream, and our farmers have a high percentage of Jersey cows in their herds, known for producing high quality cream."

Westland conducted a complete redevelopment of Westgold in preparation for the launch on to retail shelves, planned for next week.

"We wanted to develop Westgold to reflect what makes the people and product unique," Quin said. "The butter has new packaging designed to give it a uniquely Kiwi look, while retaining the golden foil that keeps the butter fresh and looking great. The new packaging will be made available to all of our consumers around the globe, but it all starts with New Zealand."

"Behind Westgold is a tradition of making butter on the West Coast dating back to 1893. The process of butter making at Westland's Hokitika factory has been refined over generations to become both an art and a science. Using time-honoured processes based on traditional batch churning, our butter-makers take quality, fresh cream and turn it into the butter that has now been recognised as New Zealand's best."

More like this

Activists delight in demise

Animal activist organisation SAFE, which exposed former 2020 Share Farmer of the Year Nick Bertram’s unsavoury social media history, has responded with glee to his title being revoked.

Featured

 

Stop making decisions for farmers

OPINION: From my observations of general media reporting it seems that in today’s world no one wants to take responsibility for their actions.

National

Effluent expo canned

The Effluent & Environment Expo, scheduled for early November in Hamilton, has been cancelled.

Fonterra back in the black

Fonterra chief executive Miles Hurrell says 2019/20 was a good year for the co-op, with profit up, debt down and…

Machinery & Products

Clear cut fodder

CLAAS Harvest Centre product manager, Luke Wheeler, says the end goal should always be the starting point when making purchasing…

Good mower an essential tool

Third-generation dairy farmers Hayden and Tania Edmeades run 500 dairy cows and associated young stock over 190ha near Putararu in…

Mowers get a makeover

Well known throughout New Zealand over the past 18 years, Pottinger has redesigned its rear-mounted Novadisc mowers to incorporate a…

Hardy spotlight

High quality, reliable lighting is essential for anyone involved in agriculture or the great outdoors.

» The RNG Weather Report

» Latest Print Issues Online

Milking It

Eyes have it

OPINION: Painting eyes on the backsides of cows could save their lives, according to new research by Australian scientists.

Walkers versus cows

OPINION: A North Yorkshire teacher has become at least the second member of the public to be trampled to death…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter